Mexican Wedding Cookies

IMG_6381I LOVE mexican wedding cookies but ever since I discovered that I had so many food allergies I have not been able to eat then until now! After much practice I have come up with a great recipe for them.

Mexican Wedding Cookies:

1/2 cup Spectrum Organic Shortening

1/2 cup white rice flour

1/2 cup potato starch

1/2 cup corn free powder sugar ( 365 Everyday Value Organic Powder Sugar)

1/8 Tsp baking powder

1/8 Tsp sea salt

1 cup Enjoy Life Semi-Sweet Chocolate Chips

Mixer

Baking sheets

Cooking Spray

Cooling rack

Shifter

Preheat your oven to 350º. In your mixer using your kneading hook mix all ingredients together on medium low until it forms a dough like substance.

Grease your baking sheet roll the dough into small round balls and place on the baking sheet bake for 10 to 12 minutes, remove and place on a cooling rack. Fill your shifter with some power sugar and sprinkle over the top and let them cool and add more powder sugar if desired and enjoy!

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2 thoughts on “Mexican Wedding Cookies

    • Your welcome! I have spent 8 years figureing out how to cook and bake without a lot of common ingredients and now i can share all my recipe sucesses!

      Like

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