Gluten Free Moist Almond Pound Cake!

almond cake

Pound cake is one of my favorite cakes! It’s so yummy and moist and gives you that happy feeling! So here is my recipe!


1/2 cup (or 6 Tbs) butter of your choosing (I use Earth Balance Olive Oil spread)

1/2 cup dairy free cream cheese (I use Tofutti brand)

3/4cup sugar of your choosing (I use cane sugar or honey)

4 eggs

1 Tbs vanilla

2 cups almond flour

1 tsp baking powder

1/2 tsp salt

1/4 tsp ground ginger

1 Tbs cinnamon

4 Tbs almond slices

Loaf pan

Parchment paper



Preheat your oven to 350º. Line your loaf pan with parchment paper.

Mix together almond flour, baking powder, salt, ginger, and cinnamon. Set a side.

Mix butter, cream cheese, sugar and vanilla with a mixer until smooth and creamy. Then add in the eggs one at a time a mix well.

Slowly add in your dry mixer and mix well.

Lastly add in 3 Tbs of the almond slices and gently mix. Pour mixture into a loaf pan add the last 1 Tbs of almond to the top and bake for about 45 to 60 minutes.

Once a tooth pick comes out mostly clean (remember this is a moist cake so the tooth pick will not come out 100% clean and if it does the cake will be to dry), let cool remove from loaf pan and let it cool on a cooling rack. Slice and serve!

Happy Homesteading








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