About 8 years ago I was diagnosed with more food allergies then I ever thought one person could have. I had to change my whole life around so I could get healthy again and now its a breeze! I cook with fresh ingredients form my garden since I am allergic to the pesticide they use on none organic food, I also cook and bake gluten free and dairy free. I also stay away from refined sugars when I can, and don’t eat processes food. We have a saying its made in a plant don’t eat it but if it is a plant your all good!
After eight years of practice and may many mistakes I am ready to share my successful dishes, homesteading tips and much more!